Pigs in Blankets

Ingredients: 80% Traditional Pork Sausage [Pork (75%), Rusk (WHEAT Flour (with Calcium, Iron, Niacin, Folic Acid & Thiamine), Salt, Ammonium Bicarbonate), Water, Seasoning (Salt, Wheat Flour (Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Sugar, Stabilisers (E450), Preservative (E221) (SULPHITE), Natural Flavourings, Antioxidant (E300), Spice, Yeast Extract, Flavouring, Colour (Carmine))]. 20% Bacon [Pork (96%), Salt, Sugar, Preservatives (E250, E251, E252), Yeast Extract, Antioxidant (E301)].

NOT SUITABLE FOR SOMEONE WITH A CELERY, MUSTARD, MILK or SOYA ALLERGY DUE TO METHOD OF MANUFACTURE.