Flat Iron Steak

Our flat iron steak, expertly cut from the shoulder of grass-fed cattle, is prized for its deep, beefy flavor and surprising tenderness. Known for its marbling and fine texture, this cut is perfect for quick, high-heat cooking methods like grilling or pan-searing. Best served medium-rare, it offers a tender, juicy bite with a robust taste that rivals more expensive cuts. Simply season with salt and pepper, sear to perfection, and slice against the grain for maximum tenderness.