T-Bone Steak

Our T-bone steak, a classic cut from grass-fed Yorkshire cattle, offers the best of both worlds with a flavourful sirloin and a tender fillet separated by a distinctive bone. This cut combines the rich, beefy flavour of the sirloin with the buttery tenderness of the fillet, making it ideal for grilling or pan-searing. Best cooked to medium-rare or medium to preserve its juicy, tender texture, season simply with salt and pepper and cook over high heat for a perfect sear. Serve with a side of golden chips and a crisp salad for a steakhouse-worthy meal right at home.