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All the Trimmings

£38.95
snowflake iconAvailable From 19th December

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Make sure you’re Christmas Dinner has All The Trimmings with this selection of traditional meat accompaniments. This Christmas Meat Hamper includes:

 

10 Pigs in Blankets (350g)

16 Chipolata Sausages (350g)

Sage & Onion Stuffing Tray (600g)

8 Luxury Stuffing Balls with Apple, Chestnut & Bacon (400g)

Traditional Sausage Meat (400g)

Dry Cured Streaky Bacon (300g)

Jar of Goose Fat (180g)

Ingredients

PIGS IN BLANKETS: Ingredients: 80% Traditional Pork Sausage [Pork (75%), Rusk (WHEAT Flour (with Calcium, Iron, Niacin, Folic Acid & Thiamine), Salt, Ammonium Bicarbonate), Water, Seasoning (Salt, Wheat Flour (Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Sugar, Stabilisers (E450), Preservative (E221) (SULPHITE), Natural Flavourings, Antioxidant (E300), Spice, Yeast Extract, Flavouring, Colour (Carmine))]. 20% Bacon [Pork (96%), Salt, Sugar, Preservatives (E250, E251, E252), Yeast Extract, Antioxidant (E301)]. NOT SUITABLE FOR SOMEONE WITH A CELERY, MUSTARD, MILK or SOYA ALLERGY DUE TO METHOD OF MANUFACTURE.

CHIPOLATAS: Ingredients: Pork (75%), Rusk [WHEAT Flour (with Calcium, Iron, Niacin, Folic Acid & Thiamine), Salt, Ammonium Bicarbonate], Water, Seasoning [Salt, Wheat Flour (Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Sugar, Stabilisers (E450), Preservative (E221) (SULPHITE), Natural Flavourings, Antioxidant (E300), Spice, Yeast Extract, Flavouring, Colour (Carmine)]. NOT SUITABLE FOR SOMEONE WITH A CELERY, MUSTARD, MILK or SOYA ALLERGY DUE TO METHOD OF MANUFACTURE.

LUXURY STUFFING BALLS:

SAGE & ONION SAUSAGE MEAT STUFFING: Ingredients: Pork Sausage Meat (50%) [Pork (75%), Rusk (WHEAT), Salt, WHEAT Flour (With Calcium, Iron, Niacin & Thiamine), Sugar, Stabilisers (Diphosphates E450), Preservative E221 (SULPHITE), Flavourings, Yeast Extract, Antioxidant (Ascorbic Acid), Natural Flavourings, Dried Onion, Colour (Carmine)], Sage & Onion Stuffing Mix (50%) [Water, Breadcrumbs (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt), Onion, Salt, Rapeseed Oil, Flavouring, Parsley, Sage]. NOT SUITABLE FOR SOMEONE WITH A CELERY, MUSTARD, MILK or SOYA ALLERGY DUE TO METHOD OF MANUFACTURE.

TRADITIONAL SAUSAGE MEAT:Pork (75%), Rusk [WHEAT Flour (with Calcium, Iron, Niacin, Folic Acid & Thiamine), Salt, Ammonium Bicarbonate], Water, Seasoning [Salt, Wheat Flour (Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Sugar, Stabilisers (E450), Preservative (E221) (SULPHITE), Natural Flavourings, Antioxidant (E300), Spice, Yeast Extract, Flavouring, Colour (Carmine)]. NOT SUITABLE FOR SOMEONE WITH A CELERY, MUSTARD, MILK or SOYA ALLERGY DUE TO METHOD OF MANUFACTURE.

DRY CURED STREAKY BACON: 96% Pork, Salt. Sugar, Preservatives (E250, E251, E252), Yeast Extract, Flavouring, Antioxidant (E301).

GOOSE FAT: 100% Goose Fat

Allergens

Any allergen information is shown in BOLD below. This product is produced in a butchery that also handles cereals, celery, crustacea, eggs, fish, milk, molluscs, mustard, sesame, soya & sulphites.

Delivery

We deliver to most postcodes in the UK Tuesday to Saturday. You can use our postcode checker to confirm we can deliver to your address. Click here for more information.

Collection

Available for click and collect. Click here for more information.

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