Rolled Rib of Beef

Our boned and rolled rib of beef is a show-stopping centrepiece for any Sunday roast or special occasion. Sourced from our grass-fed Yorkshire cattle, this cut offers the perfect balance of marbling and tenderness, delivering a rich, juicy flavour. The bones are expertly removed, and the joint is neatly rolled, making it easy to carve while keeping all the goodness intact. Best roasted in a hot oven to develop a golden, crispy crust, then cooked low and slow to medium-rare perfection. Serve with Yorkshire puddings, roasted vegetables, and a drizzle of gravy for a truly unforgettable meal.