Chateaubriand

Our Chateaubriand, cut from the fillet, is the pinnacle of luxury and elegance. This thick, tender roast offers an unparalleled melt-in-the-mouth texture and subtle, delicate flavour. Perfect for special occasions, the Chateaubriand is best cooked to medium-rare by searing it on all sides in a hot pan and then roasting gently in the oven. Allow it to rest before slicing to retain all its juicy goodness. Serve with a classic béarnaise sauce and roasted new potatoes for a truly memorable meal.