Cote De Boeuf

Our cote de boeuf is a premium rib steak cut from grass-fed cattle, perfect for those looking for deep, intense flavour. Dry-aged for 28 days, this cut develops a rich, concentrated taste and tender texture, with a beautiful marbling that melts into the meat as it cooks. Best prepared by searing on all sides in a hot pan, then roasting to medium-rare for a perfect crust and juicy interior and allowing it to rest before carving. This show-stopping steak is made for special occasions, offering a true taste of indulgence.