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Luxury Christmas Collection

(Serves 10-12 People)

£199.95
snowflake iconAvailable From 19th December

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Free standard delivery on orders over £80 (Mon-Fri)

Serves 10-12 people

Serve your guests the ultimate Christmas Dinner with our Luxury Christmas Collection meat hamper including our new Easy Carve Bacon-Wrapped Turkey Crown, Rib of Beef, Rolled Pork Loin, Farm Shop Ham Joint and all the trimmings:

 

3kg Easy Carve Bacon-Wrapped Turkey Crown with Sage & Onion Stuffing

1.5kg Rib of Beef

1.5kg Rolled Pork Loin

1kg Farm Shop Ham Joint

10 Pigs in Blankets (350g)

16 Chipolata Sausages (350g)

Sage & Onion Stuffing Tray (600g)

8 Luxury Stuffing Balls with Apple, Chestnut & Bacon (400g)

Dry Cured Streaky Bacon (300g)

Jar of Goose Fat (180g)

Why not add …

Ingredients

EASY CARVE BACON-WRAPPED TURKEY CROWN: Dry Cured Streaky Bacon: 96% Pork, Salt. Sugar, Preservatives (E250, E251, E252), Yeast Extract, Flavouring, Antioxidant (E301). Turkey Crown: 100% British Turkey. Sage & Onion Sausage Meat Stuffing: Pork Sausage Meat (50%) [Pork (75%), Rusk (WHEAT), Salt, WHEAT Flour (With Calcium, Iron, Niacin & Thiamine), Sugar, Stabilisers (Diphosphates E450), Preservative E221 (SULPHITE), Flavourings, Yeast Extract, Antioxidant (Ascorbic Acid), Natural Flavourings, Dried Onion, Colour (Carmine)], Sage & Onion Stuffing Mix (50%) [Water, Breadcrumbs (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt), Onion, Salt, Rapeseed Oil, Flavouring, Parsley, Sage]. NOT SUITABLE FOR SOMEONE WITH A CELERY, MUSTARD, MILK or SOYA ALLERGY DUE TO METHOD OF MANUFACTURE.

RIB OF BEEF: 100% British Beef.

ROLLED PORK LOIN: 100% British Pork.

FARM SHOP HAM JOINT: Ingredients: 87% Pork, Water, Salt, Preservatives (E250, E252).

PIGS IN BLANKETS: Ingredients: 80% Traditional Pork Sausage [Pork (75%), Rusk (WHEAT Flour (with Calcium, Iron, Niacin, Folic Acid & Thiamine), Salt, Ammonium Bicarbonate), Water, Seasoning (Salt, Wheat Flour (Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Sugar, Stabilisers (E450), Preservative (E221) (SULPHITE), Natural Flavourings, Antioxidant (E300), Spice, Yeast Extract, Flavouring, Colour (Carmine))]. 20% Bacon [Pork (96%), Salt, Sugar, Preservatives (E250, E251, E252), Yeast Extract, Antioxidant (E301)]. NOT SUITABLE FOR SOMEONE WITH A CELERY, MUSTARD, MILK or SOYA ALLERGY DUE TO METHOD OF MANUFACTURE.

CHIPOLATAS: Ingredients: Pork (75%), Rusk [WHEAT Flour (with Calcium, Iron, Niacin, Folic Acid & Thiamine), Salt, Ammonium Bicarbonate], Water, Seasoning [Salt, Wheat Flour (Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Sugar, Stabilisers (E450), Preservative (E221) (SULPHITE), Natural Flavourings, Antioxidant (E300), Spice, Yeast Extract, Flavouring, Colour (Carmine)]. NOT SUITABLE FOR SOMEONE WITH A CELERY, MUSTARD, MILK or SOYA ALLERGY DUE TO METHOD OF MANUFACTURE.

LUXURY STUFFING BALLS:

SAGE & ONION SAUSAGE MEAT STUFFING: Ingredients: Pork Sausage Meat (50%) [Pork (75%), Rusk (WHEAT), Salt, WHEAT Flour (With Calcium, Iron, Niacin & Thiamine), Sugar, Stabilisers (Diphosphates E450), Preservative E221 (SULPHITE), Flavourings, Yeast Extract, Antioxidant (Ascorbic Acid), Natural Flavourings, Dried Onion, Colour (Carmine)], Sage & Onion Stuffing Mix (50%) [Water, Breadcrumbs (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt), Onion, Salt, Rapeseed Oil, Flavouring, Parsley, Sage]. NOT SUITABLE FOR SOMEONE WITH A CELERY, MUSTARD, MILK or SOYA ALLERGY DUE TO METHOD OF MANUFACTURE.

DRY CURED STREAKY BACON: 96% Pork, Salt. Sugar, Preservatives (E250, E251, E252), Yeast Extract, Flavouring, Antioxidant (E301).

GOOSE FAT: 100% Goose Fat.

Allergens

Any allergen information is shown in BOLD below. This product is produced in a butchery that also handles cereals, celery, crustacea, eggs, fish, milk, molluscs, mustard, sesame, soya & sulphites.

Delivery

We deliver to most postcodes in the UK Tuesday to Saturday. You can use our postcode checker to confirm we can deliver to your address. Click here for more information.

Collection

Available for click and collect. Click here for more information.

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