Rib of Beef

Our rib of beef, sourced from the finest grass-fed Yorkshire cattle, is a classic choice for an unforgettable roast. This cut features a rich, flavorful marbling that ensures a succulent, juicy result when cooked. Ideal for special occasions, it’s best roasted to medium-rare or medium, allowing the fat to render and the meat to become tender. Serve with crispy Yorkshire puddings, golden roast potatoes, and a rich gravy for a traditional Sunday roast that’s sure to impress.