Thor’s Hammer

Thor’s Hammer, a formidable cut from the beef forequarter, is a true showstopper for your barbecue or slow-cooked feast. Named for its large, impressive bone and rich, marbled meat, this cut delivers a powerful punch of flavour and tenderness. Ideal for slow roasting or smoking, it becomes incredibly succulent when cooked low and slow. Season with a mix of herbs and spices, and cook until the meat is fall-off-the-bone tender. Serve with roasted vegetables, a hearty gravy, or on the grill with a tangy barbecue sauce. Perfect for special occasions or when you want to make a big impact.