Ingredients
Ingredients: 80% – Traditional Sausage: Pork (75%), Rusk (WHEAT), Salt, WHEAT Flour (With Calcium, Iron, Niacin & Thiamine), Sugar, Stabilisers (Diphosphates E450), Preservative E221 (SULPHITE), Flavourings, Yeast Extract, Antioxidant (Ascorbic Acid), Natural Flavourings, Dried Onion, Colour (Carmine). 20% – Bacon: Pork (96%), Salt, Sugar, Preservatives (E250, E251, E252), Yeast Extract, Antioxidant (E301), Casing: Bovine collagen, Water, Glycerol.
NOT SUITABLE FOR SOMEONE WITH A CELERY, MUSTARD, MILK or SOYA ALLERGY DUE TO METHOD OF MANUFACTURE.
