Lamb’s Liver

Our lamb’s liver is a rich, flavorful cut that offers a unique and hearty taste. Known for its tender texture and robust flavor, lamb’s liver is a versatile ingredient ideal for pan-frying or making classic dishes like liver pâté. For a simple preparation, season with salt, pepper, and a touch of garlic, then quickly sear to retain its delicate texture. Serve with sautéed onions, a splash of balsamic glaze, or on a bed of creamy mashed potatoes.