Osso Bucco

Our beef osso bucco, cut from the shin of grass-fed cattle, is a traditional Italian favourite known for its rich, meaty flavour and tender, melt-in-the-mouth texture. The marrow-filled bone adds a deep, savoury richness to slow-cooked dishes. Ideal for braising, this cut shines when simmered low and slow with vegetables, wine, and aromatic herbs, creating a deeply flavourful sauce. Serve over creamy mashed potatoes or polenta, and top with gremolata for a bright, fresh contrast.