Jacob’s Ladder

Jacob’s Ladder is a richly marbled cut from the rib section of our grass-fed cattle, perfect for slow cooking. Known for its incredible depth of flavour, this cut becomes tender and succulent after hours of slow roasting or barbecuing, as the fat melts into the meat. Best cooked low and slow, Jacob’s Ladder delivers fall-off-the-bone succulence. Perfect for a cozy family dinner or a hearty Yorkshire-style feast.