Ingredients
PIGS IN BLANKETS: Ingredients: 80% – Traditional Sausage: Pork (75%), Rusk (WHEAT), Salt, WHEAT Flour (With Calcium, Iron, Niacin & Thiamine), Sugar, Stabilisers (Diphosphates E450), Preservative E221 (SULPHITE), Flavourings, Yeast Extract, Antioxidant (Ascorbic Acid), Natural Flavourings, Dried Onion, Colour (Carmine). 20% – Bacon: Pork (96%), Salt, Sugar, Preservatives (E250, E251, E252), Yeast Extract, Antioxidant (E301), Casing: Bovine collagen, Water, Glycerol. NOT SUITABLE FOR SOMEONE WITH A CELERY, MUSTARD, MILK or SOYA ALLERGY DUE TO METHOD OF MANUFACTURE.
CHIPOLATAS: Ingredients: Pork (75%), Rusk (WHEAT), Salt, WHEAT Flour (With Calcium, Iron, Niacin & Thiamine), Sugar, Stabilisers (Diphosphates E450), Preservative E221 (SULPHITE), Flavourings, Yeast Extract, Antioxidant (Ascorbic Acid), Natural Flavourings, Dried Onion, Colour (Carmine), Casing: Bovine collagen, Water, Glycerol. NOT SUITABLE FOR SOMEONE WITH A CELERY, MUSTARD, MILK or SOYA ALLERGY DUE TO METHOD OF MANUFACTURE.
LUXURY STUFFING BALLS: Ingredients: 85% Stuffing Balls: [Pork Sausage Meat (50%) [Pork (75%), Rusk (WHEAT), Salt, WHEAT Flour (With Calcium, Iron, Niacin & Thiamine), Sugar, Stabilisers (Diphosphates E450), Preservative E221 (SULPHITE), Flavourings, Yeast Extract, Antioxidant (Ascorbic Acid), Natural Flavourings, Dried Onion, Colour (Carmine)], Sage & Onion Stuffing Mix (50%) [Water, Breadcrumbs (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt), Onion, Salt, Rapeseed Oil, Flavouring, Parsley, Sage], 15% Streaky Bacon: Pork (96%), Salt, Sugar, Preservatives (E250, E251, E252), Yeast Extract, Antioxidant (E301). NOT SUITABLE FOR SOMEONE WITH A CELERY, MUSTARD, MILK or SOYA ALLERGY DUE TO METHOD OF MANUFACTURE.
SAGE & ONION SAUSAGE MEAT STUFFING: Ingredients: Pork Sausage Meat (50%) [Pork (75%), Rusk (WHEAT), Salt, WHEAT Flour (With Calcium, Iron, Niacin & Thiamine), Sugar, Stabilisers (Diphosphates E450), Preservative E221 (SULPHITE), Flavourings, Yeast Extract, Antioxidant (Ascorbic Acid), Natural Flavourings, Dried Onion, Colour (Carmine)], Sage & Onion Stuffing Mix (50%) [Water, Breadcrumbs (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt), Onion, Salt, Rapeseed Oil, Flavouring, Parsley, Sage]. NOT SUITABLE FOR SOMEONE WITH A CELERY, MUSTARD, MILK or SOYA ALLERGY DUE TO METHOD OF MANUFACTURE.
TRADITIONAL SAUSAGE MEAT: Ingredients: Pork (75%), Rusk (WHEAT), Salt, WHEAT Flour (With Calcium, Iron, Niacin & Thiamine), Sugar, Stabilisers (Diphosphates E450), Preservative E221 (SULPHITE), Flavourings, Yeast Extract, Antioxidant (Ascorbic Acid), Natural Flavourings, Dried Onion, Colour (Carmine). NOT SUITABLE FOR SOMEONE WITH A CELERY, MUSTARD, MILK or SOYA ALLERGY DUE TO METHOD OF MANUFACTURE.
DRY CURED STREAKY BACON.
GOOSE FAT: 100% Goose Fat
