(80ml)
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A true classic among steak sauces, this blend of white wine and tarragon delivers the perfect balance of flavours. It’s an ideal companion for your favourite cut – whether sirloin, rump, ribeye, or fillet – elevating your steak to something truly special.
Just heat and serve.
Water, Sunflower Oil, 4% White Wine, Fat Powder (BUTTER Oil, Glucose Syrup, MILK Protein), MILK Protein, WHEAT Flour, LACTOSE (MILK), Salt, MILK Powder, Modified Maize Starch, Lemon Concentrate, Vinegar, Natural Flavourings, Chicken EGG Yolk Powder (free range), Herbs, (of which 0,3% Tarragon), Vegetables (Onion, Garlic), Thickener: Guar Gum, Preservatives: Sodium Benzoate and Potassium Sorbate, Stabiliser: Xanthan Gum, Colour: Carotenes, Pepper.
Water, Sunflower Oil, 4% White Wine, Fat Powder (BUTTER Oil, Glucose Syrup, MILK Protein), MILK Protein, WHEAT Flour, LACTOSE (MILK), Salt, MILK Powder, Modified Maize Starch, Lemon Concentrate, Vinegar, Natural Flavourings, Chicken EGG Yolk Powder (free range), Herbs, (of which 0,3% Tarragon), Vegetables (Onion, Garlic), Thickener: Guar Gum, Preservatives: Sodium Benzoate and Potassium Sorbate, Stabiliser: Xanthan Gum, Colour: Carotenes, Pepper.
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(650g)
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