Ingredients
Lamb Cutlets: 100% British Lamb.
Chicken Fillets: 100% British Chicken (produced for us by British farmers).
Beef Mince: 100% British Beef.
Traditional Sausage: Pork (75%), Rusk (WHEAT), Salt, WHEAT Flour (with Calcium, Iron, Niacin & Thiamine), Sugar, Stabilisers (Diphosphates E450), Preservative E221 (SULPHITE), Flavourings, Yeast Extract (SULPHITE), Antioxidant (Ascorbic Acid), Natural Flavourings, Dried Onion, Colour (Carmine). NOT SUITABLE FOR SOMEONE WITH A CELERY, MUSTARD, MILK or SOYA ALLERGY DUE TO METHOD OF MANUFACTURE.
Beef Burgers: Beef (85%), Rusk (WHEAT), Salt, Dried Onion (SULPHITE), Preservative E221 (SULPHITE), Antioxidant (Ascorbic Acid), MUSTARD Powder, Dried Garlic, Hydrolysed Vegetable Protein (SOYA), Natural Flavourings, Colour (Carmine), Flavouring.
Pork Steaks: 100% British Pork.
Rump Steaks: 100% British Beef.
Dry Cured Back Bacon: 96% Pork, Salt. Sugar, Preservatives (E250, E251, E252), Yeast Extract, Antioxidant (E301).
Lean Diced Beef: 100% British Beef.






























