Ingredients
100% British Pork.
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Our pork leg joint combines robust flavour with exceptional tenderness. Ideal for roasting, this joint can be seasoned with a mix of herbs, garlic, and spices, then slow-roasted to achieve a crispy, golden crust and tender interior. Serve with roasted vegetables, apple sauce, and crispy crackling for a traditional Sunday roast.
100% British Pork.
Any allergen information is shown in BOLD below. This product is produced in a butchery that also handles cereals, celery, crustacea, eggs, fish, milk, molluscs, mustard, sesame, soya & sulphites.
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