Ingredients
100% British Lamb.
(350g)
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Our 7-day dry-aged neck of lamb is a rich and flavourful cut that delivers exceptional taste and tenderness. This cut is perfect for hearty dishes like stews or curries, where long, slow cooking allows the meat to become meltingly tender. Season with a blend of garlic, rosemary, and a splash of red wine, then cook slowly until the meat falls off the bone. Serve with creamy mashed potatoes and root vegetables for a meal that’s ideal for family dinners or special gatherings.
100% British Lamb.
Any allergen information is shown in BOLD below. This product is produced in a butchery that also handles cereals, celery, crustacea, eggs, fish, milk, molluscs, mustard, sesame, soya & sulphites.
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