(Seasonal)
(480g)
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Rich, bold, and irresistibly savoury – our Black Garlic & Pepper Rump Steak Kebabs are a flavour-packed upgrade for your grill or midweek meals.
Made with tender chunks of British rump steak, these kebabs are marinated in a rich blend of black garlic and black pepper. The result is a perfectly balanced skewer with a robust flavour and a subtle sweetness that intensifies as it cooks.
Ideal for barbecuing, pan-searing, or oven roasting – pair with roasted veg, salads, or rice for a mouth-watering meal with real depth of flavour.
Beef (85%), Marinade [Rapeseed Oil, Salt, Pepper (6%), Water, Sugar, Soy Sauce (Water, SOYA Beans, Salt, Spirit Vinegar), Fully Hydrogenated Rapeseed Oil, Fermented Black Garlic (3%), Spice Extracts, Caramel Sugar Syrup, Dried Onions, Liquorice Powder (Liquorice Extract, Ammonium Chloride), Spirit Vinegar].
Any allergen information is shown in BOLD below. This product is produced in a butchery that also handles cereals, celery, crustacea, eggs, fish, milk, molluscs, mustard, sesame, soya & sulphites.
Beef (85%), Marinade [Rapeseed Oil, Salt, Pepper (6%), Water, Sugar, Soy Sauce (Water, SOYA Beans, Salt, Spirit Vinegar), Fully Hydrogenated Rapeseed Oil, Fermented Black Garlic (3%), Spice Extracts, Caramel Sugar Syrup, Dried Onions, Liquorice Powder (Liquorice Extract, Ammonium Chloride), Spirit Vinegar].
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