Ingredients
100% British Beef.
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A proper Yorkshire winter warmer, beef shin is the cornerstone of slow-cooked stews and casseroles. This cut is filled with a deep, beefy flavour and becomes fall-apart tender after long, slow braising. Serve with root vegetables and creamy mashed potatoes for a meal that sticks to your ribs.
100% British Beef.
Any allergen information is shown in BOLD below. This product is produced in a butchery that also handles cereals, celery, crustacea, eggs, fish, milk, molluscs, mustard, sesame, soya & sulphites.
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