Ingredients
100% British Lamb.
(7-Day Dry-Aged)
(200g)
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Our 7-day dry-aged lamb steak is ideal for grilling or pan-frying. Sear to achieve a perfect crust while keeping the interior tender and succulent. Serve with a side of rosemary roast potatoes, a fresh green salad, or a tangy mint chutney for a tasty family meal.
100% British Lamb.
Any allergen information is shown in BOLD below. This product is produced in a butchery that also handles cereals, celery, crustacea, eggs, fish, milk, molluscs, mustard, sesame, soya & sulphites.
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