Ingredients
100% British Lamb.
(7-Day Dry-Aged)
(500g)
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Our 7-day dry-aged diced lamb shoulder offers a rich, succulent flavour and superb tenderness. This cut is ideal for slow-cooking, braising, or stewing. Perfect for hearty dishes like lamb stew or a comforting curry, simply season with a blend of spices, garlic, and herbs, then cook low and slow until the meat is tender.
100% British Lamb.
Any allergen information is shown in BOLD below. This product is produced in a butchery that also handles cereals, celery, crustacea, eggs, fish, milk, molluscs, mustard, sesame, soya & sulphites.
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