Ingredients
Ingredients: Pastry contains flour (WHEAT), lard, salt. Filling contains pork pie meat (33% pork, breadcrumb (WHEAT), salt, flour (WHEAT), rusk (WHEAT), dextrose potato starch, stabiliser (E450), flavour enhancer (E621), spice extracts,preservative (E250), herb extract), onion marmalade (onion, sugar, red wine, balsamic vinegar [wine vinegar, grape must, colour (E150d) (SULPHITES), Preservative (E220) (SULPHITES)], muscovado sugar, olive oil, spices, lemon Juice, garlic, acidity regulator (E330) salt), Lancashire cheese (MILK, salt, vegetarian rennet), gelatin. Pastry glaze contains water, modified maize starch, dextrose, stabiliser (E466), colours (E160a, E150c).
