Ingredients
100% British Beef.
Rump Joint
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Free standard delivery on orders over £80 (Mon-Fri)
Our rump joint, cut from the hindquarters of Yorkshire grass-fed cattle, is a versatile and flavorful choice for your Sunday roast or any special meal. This cut offers a perfect balance of tenderness and beefy richness, making it ideal for roasting. Best cooked to medium-rare or medium, it benefits from a simple seasoning of salt, pepper, and a touch of rosemary. Roast it with a bit of beef stock and vegetables for a meal that’s hearty and satisfying.
Allergens
Any allergen information is shown in BOLD below. This product is produced in a butchery that also handles cereals, celery, crustacea, eggs, fish, milk, molluscs, mustard, sesame, soya & sulphites.
Delivery
We deliver to most postcodes in the UK Tuesday to Saturday. You can use our postcode checker to confirm we can deliver to your address. Click here for more information.
Collection
Available for click and collect. Click here for more information.
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