Hanger Steak

Our hanger steak, also known as the “butcher’s cut”, is prized for its bold, beefy taste. This lesser-known cut is ideal for grilling or pan-searing, as it’s best cooked quickly over high heat and served medium-rare to keep it tender and juicy. Known for its coarse grain, hanger steak should be sliced thinly against the grain to achieve a melt-in-the-mouth texture. Serve with a zesty chimichurri or peppercorn sauce for a satisfying meal that packs a punch in every bite.