Ingredients
100% British Beef.
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Our fillet steak is renowned for its exceptional tenderness and delicate flavour. This prized cut, taken from the lower back, is lean yet juicy, making it a perfect choice for those who appreciate a refined steak experience. Best cooked quickly over high heat, whether pan-seared or grilled, it’s ideal when served rare or medium-rare to preserve its tender texture. Pair with a rich red wine reduction or a classic peppercorn sauce and serve with a side of hand-cut chips and a crisp green salad.
100% British Beef.
Any allergen information is shown in BOLD below. This product is produced in a butchery that also handles cereals, celery, crustacea, eggs, fish, milk, molluscs, mustard, sesame, soya & sulphites.
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