Ingredients
100% British Pork.
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Boston butt, a cut from the pork shoulder, is a flavour-packed choice for slow cooking. The short dry-ageing process enhances the pork’s natural richness and tenderness, making it ideal for dishes that benefit from long, slow cooking. Perfect for pulled pork or a hearty roast, this cut becomes incredibly succulent and full of flavour when cooked low and slow. Season with a blend of spices and herbs, then slow-roast or braise until it’s tender and easily shreddable.
100% British Pork.
Any allergen information is shown in BOLD below. This product is produced in a butchery that also handles cereals, celery, crustacea, eggs, fish, milk, molluscs, mustard, sesame, soya & sulphites.
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