Beef Skirt

Beef skirt, a long, flat cut from the diaphragm muscle, is known for its intense beefy flavor and slightly coarse texture. It’s a versatile cut that’s perfect for marinating before quickly searing or grilling to medium-rare, ensuring it stays juicy and tender. Slice it thinly against the grain and serve it fajita-style with sautéed peppers and onions, or use it in a stir-fry for a quick and delicious meal.