Ingredients
100% British Beef.
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Beef cheek is a hidden gem for those who love hearty, comforting dishes. Ideal for slow cooking, it becomes incredibly tender and melts in your mouth after hours of braising in red wine, beef stock, and aromatic herbs. Perfect for rich stews or served over creamy mashed potatoes, this cut is sure to warm your heart on a chilly Yorkshire evening.
100% British Beef.
Any allergen information is shown in BOLD below. This product is produced in a butchery that also handles cereals, celery, crustacea, eggs, fish, milk, molluscs, mustard, sesame, soya & sulphites.
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