(250g)
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Our 7-day dry-aged minted lamb steak combines the exceptional flavour of free range lamb with the fresh, aromatic notes of mint. The dry-ageing process enriches the lamb with a deep, savoury taste and tender texture, while the mint adds a refreshing twist. Ideal for grilling or pan-searing, these steaks should be seasoned simply with salt and pepper before cooking. The result is a beautifully caramelised exterior with a succulent, flavourful interior. Serve with a side of roasted vegetables, a zesty mint yogurt sauce, or a crisp salad for a satisfying meal with some gourmet flair.
Ingredients: Lamb (90%), Sugar, Rice Flour, Maltodextrin, Dried Glucose Syrup, Salt, Acidity Regulators (Sodium Diacetate, Malic Acid), Modified Starch (Maize), Herb, Stabiliser (E415), Colours (Paprika Extract, Beta-carotene, Plain Caramel), Yeast Extract, Natural Flavourings.
Any allergen information is shown in BOLD below. This product is produced in a butchery that also handles cereals, celery, crustacea, eggs, fish, milk, molluscs, mustard, sesame, soya & sulphites.
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(28-Day Dry-Aged)
(1kg)
(1.7kg)
(500g)
(400g)
