Ingredients
100% British Lamb.
(7-Day Dry-Aged)
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Our 7-day dry-aged lamb shoulder on the bone is a cut that exudes exceptional flavour and tenderness. The brief dry-ageing process enhances the lamb’s natural richness, making this shoulder ideal for slow roasting or braising. Season with a generous mix of garlic, rosemary, and sea salt, then cook slowly to develop a beautifully crispy exterior and a tender, flavourful interior. The bone adds extra depth to the taste, making each bite even more succulent.
100% British Lamb.
Any allergen information is shown in BOLD below. This product is produced in a butchery that also handles cereals, celery, crustacea, eggs, fish, milk, molluscs, mustard, sesame, soya & sulphites.
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