Ingredients
100% British Beef.
(28-Day Dry-Aged)
(1kg)
Have you checked if we deliver to your area?
Have you chosen a delivery or collection date?
Our tomahawk steak, cut from the rib section of grass-fed Yorkshire cattle, is a dramatic and impressive choice for steak lovers. Known for its large bone and thick, marbled meat, this cut offers a rich, juicy flavour and a tender texture. Best cooked on the grill or in a hot oven, it’s ideal for a reverse sear method—slow roast to perfection, then finish with a high-heat sear for a beautifully caramelized crust. Season generously with salt and pepper, and let it rest before carving.
100% British Beef.
Any allergen information is shown in BOLD below. This product is produced in a butchery that also handles cereals, celery, crustacea, eggs, fish, milk, molluscs, mustard, sesame, soya & sulphites.
We deliver to most postcodes in the UK Tuesday to Saturday. You can use our postcode checker to confirm we can deliver to your address. Click here for more information.
Available for click and collect. Click here for more information.