Ingredients
100% British Beef.
(28-Day Dry-Aged)
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Our rump steak, sourced from Yorkshire grass-fed cattle, is a cut that offers both flavour and value. Known for its rich, beefy taste and firm texture, it’s a versatile choice for a quick, satisfying meal. Ideal for grilling or pan-frying, rump steak is best cooked to medium-rare or medium to maintain its tenderness and juiciness. Simply season with salt and pepper, and serve with a side of crispy fries or a fresh salad.
100% British Beef.
Any allergen information is shown in BOLD below. This product is produced in a butchery that also handles cereals, celery, crustacea, eggs, fish, milk, molluscs, mustard, sesame, soya & sulphites.
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