Ingredients
100% British Beef.
(28-Day Dry-Aged)
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Our 28-day dry-aged ribeye steak is a celebration of rich flavor and tenderness, sourced from our grass-fed cattle and carefully dry-aged to enhance its natural marbling. The ageing process deepens the beef’s flavour, while the generous marbling melts during cooking, delivering a juicy, buttery steak with a caramelised crust. Best cooked to medium-rare, whether grilled or pan-seared, this steakhouse-quality ribeye shines with just a touch of salt and pepper.
100% British Beef.
Any allergen information is shown in BOLD below. This product is produced in a butchery that also handles cereals, celery, crustacea, eggs, fish, milk, molluscs, mustard, sesame, soya & sulphites.
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