Ingredients
100% British Beef.
(28-Day Dry-Aged)
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Our rib of beef, sourced from the finest grass-fed Yorkshire cattle, is a classic choice for an unforgettable roast. This cut features a rich, flavorful marbling that ensures a succulent, juicy result when cooked. Ideal for special occasions, it’s best roasted to medium-rare or medium, allowing the fat to render and the meat to become tender. Serve with crispy Yorkshire puddings, golden roast potatoes, and a rich gravy for a traditional Sunday roast that’s sure to impress.
100% British Beef.
Any allergen information is shown in BOLD below. This product is produced in a butchery that also handles cereals, celery, crustacea, eggs, fish, milk, molluscs, mustard, sesame, soya & sulphites.
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