Picanha Steak

Our Picanha steak, a prized cut from the top of the rump, is a true delicacy for steak enthusiasts. Sourced from grass-fed cattle, this cut is renowned for its juicy tenderness and rich, beefy flavor, complemented by a layer of flavorful fat. Traditionally skewered and grilled over an open flame, Picanha is best seasoned simply with salt and pepper, then cooked to medium-rare. Slice it thinly and serve with a fresh chimichurri sauce and a side of roasted vegetables for a taste of Brazilian barbecue.