Ingredients
100% British Beef.
(28-Day Dry-Aged)
(1kg)
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Our cote de boeuf is a premium rib steak cut from grass-fed cattle, perfect for those looking for deep, intense flavour. Dry-aged for 28 days, this cut develops a rich, concentrated taste and tender texture, with a beautiful marbling that melts into the meat as it cooks. Best prepared by searing on all sides in a hot pan, then roasting to medium-rare for a perfect crust and juicy interior and allowing it to rest before carving. This show-stopping steak is made for special occasions, offering a true taste of indulgence.
100% British Beef.
Any allergen information is shown in BOLD below. This product is produced in a butchery that also handles cereals, celery, crustacea, eggs, fish, milk, molluscs, mustard, sesame, soya & sulphites.
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