Beef Marrow Bone

Our beef marrow bone canoes are a chef’s delight, prized for their rich, buttery marrow that adds depth to any dish. Roast these bones in a hot oven until the marrow is soft and bubbling, then scoop it out onto toasted sourdough with a sprinkle of sea salt and fresh herbs for an indulgent starter. Alternatively, use the bones to enrich your broths and stocks, creating a base that’s perfect for soups and gravies with a deep, savory flavor.