Large Pork Pie



Award winning pork pies made in the farm bakery using home reared pork with very few food miles involved. The supermarkets would have you think that’s the past but here at Cannon Hall Farm Shop it’s very much the future. Hot water pastry, minced pork, seasoning and jelly. It’s a simple recipe but a timeless classic. Serves 2-3 people.

Allergens – WHEAT.